Transition Alnwick is setting up another group based around learning.
This will look at learning in it's widest sense as learning of all different kinds will be crucial in making positive changes in ourselves and our communities to meet the coming challenges we face. We may need to learn new skills, relearn old ones, share ideas and explore different ways of relating to each other and the world around us.
Some of the ideas already on the table are the green skills course, a longer term practical project, making links with schools and different ways of running meetings.
The first meeting of this group will take place on Wednesday 28th April from 7pm - 9pm at the Dunstanburgh Castle Hotel in Embleton. We hope you can come along. You don't need any specialised knowledge just ideas and enthusiasm.
If you would like to contact us and express an interest or you feel there is something relevant we should know then we would love to hear from you. Contact Ellie on 01665 576237 or email transitionalnwick@googlegroups.com
Thursday 22 April 2010
Monday 19 April 2010
On Wednesday the 14th April the Transition Alnwick Food Group met for the first time. After a last minute change of location 13 enthusiastic people got together to discuss various food related issues.
Rachael welcomed everyone to the meeting and a few rules were accepted by everyone, namely that the chair will be changed for each meeting and that meetings would generally have no agenda. In addition, open discussion was to be allowed and encouraged.
Everyone then had a chance to introduce themselves and tell the group what their food-related interests were. There were a lot of common interests - not surprisingly everyone enjoyed eating food! Also, there were concerns about where our food came from, how far it had come, whether it was organic. More widely there was much discussion about the availability of land both for growing and for leisure. Biofuels were also discussed along with a large number of other concerns.
After the offer of another cup of tea/ glass of wine ideas started flowing which ranged from having a food stall at Alnwick Food Festival to educating both the group and a wider audience on growing, preserving and cooking food and a lot of other ideas in between.
Rather excitingly Anna Corbett has offered to guide a food scavenging walk for the next meeting on the 12th may at 1800. Ian Brown has generously offered to let us all roam across Lee Moor Farm (guided by Anna) in our quest to find wild food.
Rachael welcomed everyone to the meeting and a few rules were accepted by everyone, namely that the chair will be changed for each meeting and that meetings would generally have no agenda. In addition, open discussion was to be allowed and encouraged.
Everyone then had a chance to introduce themselves and tell the group what their food-related interests were. There were a lot of common interests - not surprisingly everyone enjoyed eating food! Also, there were concerns about where our food came from, how far it had come, whether it was organic. More widely there was much discussion about the availability of land both for growing and for leisure. Biofuels were also discussed along with a large number of other concerns.
After the offer of another cup of tea/ glass of wine ideas started flowing which ranged from having a food stall at Alnwick Food Festival to educating both the group and a wider audience on growing, preserving and cooking food and a lot of other ideas in between.
Rather excitingly Anna Corbett has offered to guide a food scavenging walk for the next meeting on the 12th may at 1800. Ian Brown has generously offered to let us all roam across Lee Moor Farm (guided by Anna) in our quest to find wild food.
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