Paul, Rachael and Imogen were on the Alnwick plinth yesterday (1st May) to talk about Transition Alnwick. We lured people over with the promise of free scones made with local ingredients (which I'd bought from Grannies the day before) to illustrate what we were all about. The scones enabled us to talk about food (obviously), waste, transport, energy and learning and tasted pretty good too (even though I say so myself). They were also a good ice-breaker for the few people who came over after we'd finished and took leaflets from us. A big thank-you to the organisers who are also putting up pictures here: www.alnwickmarkets.co.uk
Imogen did a great job of helping me make a board with the packet labels on and held it during the talk so people could see where the ingredients and electricity had come from.
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